🌐English #67 🧑🍳Healthy Recipe💘 I made “🇮🇹Scallop Carpaccio” & “🇯🇵Shabu-Shabu Salad” with a Japanese-Style Shiso Jelly Dressing❗️Plus, I’ll share the benefits of using jelly-style dressings‼️
"KIZUNA Project"
We hope to further deepen our world's peace and connections with the world. To this end, we currently use ChatGPT and Google Translation to translate Japanese articles into different languages.
We are trying hard, but please let us know if there are any aspects of each country's way of thinking, historical background, or emotional inappropriate aspects.
Thank you for your cooperation
"KIZUNA" means "the meaning of an irreparable bond between people."
❤️🧡💛💚💙💜🤎🖤🤍🩷🩵
Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩
🌈For your health
Hello everyone 😊
Today, I used a Japanese-style jelly dressing with shiso leaves to make:
🇮🇹Scallop Carpaccio✨
&
🇯🇵Shabu-Shabu Salad✨
I’d also like to introduce some of the wonderful benefits of using “jelly” dressings‼️
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
【Benefits of Jelly Dressing】
The biggest advantage of jelly-style dressings is that they turn seasonings and sauces into a soft, jiggly texture that prevents runniness and excess moisture while coating the ingredients beautifully.
This enhances both the flavor and the presentation of the dish ✨
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
“Japanese-Style Shiso Jelly Dressing”
【Ingredients】
Soy sauce
(Your favorite dressing, such as ponzu, also works 🙆)
Gelatin powder
Water
(follow the amount instructed on the gelatin package)
Shiso leaves (a few)
【Instructions】
① Mix the soy sauce and water together, and taste to check the flavor❗️
Heat it in the microwave until piping hot, then mix in the gelatin powder.
② Once it cools slightly, add the shiso leaves
and chill in the refrigerator until set
③ Break it up with a fork or whisking stick, and it’s ready!
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
“🇮🇹Scallop Carpaccio”
Thinly sliced fresh scallops
Cucumber & tomato
Top with the jelly dressing
and lemon, then drizzle with olive oil
Close-up shot ✨
Served together with mini bibimbap♪
🇰🇷Mini bibimbap🇰🇷
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
“🇯🇵Shabu-Shabu Salad”
Prepare a bed of lettuce
Add shredded daikon radish & carrot,
tomato, and cucumber
Place the shabu-shabu pork on top
Add the jelly dressing
🎊Finish with toppings🎉
(Shiso leaves, lemon,
sesame seeds, and chili pepper)
Close-up shot ✨
Served together with the tofu that didn’t fit
on the plate!
🇯🇵The jelly dressing also goes perfectly with tofu♪
⚜️🔱⚜️⚜️⚜️🔱⚜️🔱⚜️🔱⚜️🔱
【Bonus】
The leftover shredded daikon & carrot were turned into namasu (Japanese sweet vinegar salad)!
Made using sushi vinegar mix
🇯🇵Namasu🇯🇵
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
【Related Article】
🇫🇷Terrine (Aspic / Jelly Terrine)🇫🇷
🇵🇪Ceviche🇵🇪
🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
Translation Magazine
🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍
Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
✈️🚢🚀🛸✈️🚢🚀🛸✈️🚢🚀🛸
Thank you so much for watching
Have a Happy day today as well !
#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer
