This study examines the influence of buffering capacity of the soil on the levels of cadmium in the kidney, liver and muscle of moose and white-tailed deer from nine sampling sites (four buffered and five non-buffered) in Ontario, Canada. Tissues collected from hunter-killed moose and deer during 1984 and 1985 were analysed for cadmium. Tissue from moose in the non-buffered Algonquin Park site (21.9 +/- 1.1 mg/kg wet weight) and the buffered St. Joseph Island site (12.7 +/- 3.2 mg kg-1) had the highest mean levels of kidney cadmium compared with other sites sampled in Ontario. The highest mean levels of kidney cadmium in deer were found in the non-buffered Loring site (15.1 +/- 0.8 mg kg-1) adjacent to Algonquin. From all sites, the level of cadmium was highest in kidney, lower in liver and was often undetectable in muscle. Cadmium level increased with animal age (p less than 0.05). Levels of cadmium in Ontario moose from some regions are comparable to those found in Quebec and Manitoba and are considerably higher than those of Maine and Scandinavia. Levels of cadmium in kidneys and livers of white-tailed deer in parts of Ontario are considerably lower than those in Pennsylvania. As a result of this study, the Ontario Ministry of Natural Resources, in consultation with the Ontario Ministry of Health, has recommended that the public not consume kidneys or livers of Ontario moose and deer.