pakora

English

Alternative forms

• pakoda, pakodi

Etymology

Borrowed from Hindi पकोड़ा (pakoṛā).

Pronunciation

• Audio:

  (file)

Noun

pakora (plural pakoras or pakore)

1. A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.

Translations

snack

• Bengali: পাকোড়া (pakōṛa)
• Gujarati: ભજિયું n (bhajiyũ)
• Hindi: पकोड़ा m (pakoṛā)
• Kannada: ಪಕೋಡ (kn) (pakōḍa)
• Nepali: पकौडा (pakauḍā)
• Persian:

  Dari: پَکورَه (pakōra)

• Punjabi: ਪਤੌੜ m (patauṛ), ਪਕੌੜਾ m (pakauṛā)
• Santali: ᱯᱚᱠᱳᱲᱟ (po̠koṛa)

See also

• bhaji

Futuna-Aniwa

Noun

pakora

1. a wound

   pakora rufie

   a serious wound

   pakora sa

   a slight wound

References

• Capell, Arthur (1984), “pakora”, in Futuna-Aniwa dictionary, with grammatical introduction, Canberra: Pacific Linguistics, Australian National University, →ISBN, page 146