Yiɣi chaŋ yɛligu maŋamaŋa puuni

Bissara

Diyila Dagbani Wikipedia
Bissara
Yaɣ shelidish, ʒiɛri Mali niŋ
Tingbani shɛli din yinaAncient Egypt, Egypt Mali niŋ
Binyɛra ka bɛ zaŋ namliVicia faba, Allium cepa, Petroselinum crispum, Anethum graveolens Mali niŋ

Bissara (arabic:بصارةبصارة) nyɛla Egyptian mini Moroccan nim binidirigu. Binidirigu ŋɔ nyɛla din mali waache bɔɣa, alibaalsa, garlic mini aromatic herbs polo n ti pahi binyoma. Bini duɣi binyɛra ŋɔ zaa ka nɛmli ka di niŋ zaɣa gati.

Bi lahi bolindili Talxca (ⵜⴰⵍⵅⵛⴰ) Tashelhit puuni ka bolindili Tamarakt (ⵜⴰⵎⴰⵔⴰⴽⵜ) Tarifit mi puuni.

binidirigu taarihi nima wuhiya ni di yulimaa bissara maa nyɛla din yina Ancient Egyptian hieroglyphic bachi bisourou (bee bissouro) din gbeni nyɛ waache din duɣi.[1][2][3][4]

Taarihi baŋda Daniel Newman yɛligu puuni, 13th century duɣibu kundi din yi al-Andalus nyɛla din mali  binidiri kuri  baysâr  din nyɛ bassari ni yi shɛli ni na. Di daa nyɛla koko shɛli bini zaŋ waache kuma mini nimdi n niŋdi shɛli.[5]

Di yi kana ancient Jewish nim binidira ni, binidiri shɛli bɛni n nyɛ di tatabo ka bi bolindili "mikpah ful" rabbinic literature puuni n bala, daa nyɛla bini tooi ditlri shɛli pam.

Bissara nyɛla bini zaŋdi waachɛ kara n niŋdi shɛli, din n nyɛ di yɛli bori kpeeni.[1][2][3] Bini mali binyoma shɛŋa n pahiri di zuɣu n nyɛ garlic, olive kpam, leemu nyɛmi kom, nanzua ʒiɛ, cumin mini yalim.[6] Saha shɛŋa bi mali split  peas bee chickpeas n niŋdili.[7]

Egypt tiŋgbani, bisaara nyɛla bini diri ka di nyɛ di mini boroboro, ka bi tooi dirili asibasi, hal ni meze, bi di bi tooi dirili wuntaŋni bee yuŋ. Egyptian bisaara nyɛla bini duɣiri shɛli ni ni mɔri bee vari, nanzua,leemu nyɛmi kom mini saha shɛŋa alibalsa.[8] Di nyɛla kali bindirigu n ti pukpariba,[8] hal din pa nyɛ Egypt tiŋpuuni nim ni mi binidiri shɛli yuuni 2011 hali na ni zuŋɔ domishi di nyɛla din mali alaafee n gari tiŋpuuni binidiri shɛŋa gba kamani ful medames. Di nyɛla din ka laɣari ka di nyɛ bini buɣisiri shɛli pauper's bindirigu.

' Egypt punni bissara nyɛla bini niŋdi shɛli ni vari kamani parsley , mint, dill,spinach bee molokhiya, hal di kuli nyɛ latter ka Egyptian tooi mali n pahiri maa  kamani Palestine nim, di nyɛla bini diri shɛli ni boroboro.[9] Bissara nyɛla din gili Egypt  hali ni Levant : Palestinian nim niŋdi bissara ni waache mini molokhiya.[10][11]

Morocco tiŋgbani, bissara nyɛla bini tooi diri shɛli gɔli shɛŋa ni maasim yi ti bɛni yuuni  ka di nyɛ din tooi bɛ tiŋpuuni m mini alleyway puuni.[1][12][13] Bi tooi mali  kuriwa din mɔɣalim ni bee ʒiɛri kuriwa ni ka bi ni kpa shɛli bini boli olive oil maa n pa di zuɣu n ti pahi paprika mini cumin. Bi dirili ni boroboro ka saha shɛŋa bi niŋdi leemu nyɛmi n pahiri di zuɣu.

Bindira din bɛ ka dina

[mali niŋ | mali mi di yibu sheena n-niŋ]

Tova Dickstein, nyɛla din yi di ko ancient bindira ni, din tabi Jewish bindirigu shɛli bini mi mikpah bee mikpah ful bini boli shɛli bushɛm zuɣu rabbinic literature puunin ti saha ŋɔ bissara. Ancient vihigu wuhiya ni di nyɛla bindiri kom shɛli bini zaŋ waache, garlic, mint mini olive kpam n niŋ shɛli. Din niŋ ka di daa tooi yirina Mishnah ni maa, din gba daa mali halakhic zaligu din wuhiri ni Sukkah nyɛla bini tooi chɛ shɛli saa saha din niŋ ka mikpah maa nyɛ maligim ni gbaagi shɛli maa ka di nuŋgi ma, o daa yɛliya ni di nyɛla ancient Israelites nim tiŋgban nim bindirigu.

  1. 1 2 3 "How to eat breakfast like a local around the world | Provided By Advertising Publications" (en-US). The Seattle Times. 2016-06-23. https://www.seattletimes.com/nwshowcase/journeys/how-to-eat-breakfast-like-a-local-around-the-world/.
  2. 1 2 Morse, Kitty (1998). Cooking at the kasbah: recipes from my Moroccan kitchen. San Francisco: Chronicle Books. ISBN 978-0-8118-1503-1.
  3. 1 2 Staff, Chicago Tribune (2013). Good Eating's Global Dining in Chicago: Where to find the city's best international, ethnic, and exotic restaurants. Chicago: Agate Publishing. ISBN 978-1-57284-443-8.
  4. ↑ Nermine, Chez (2022-02-22). "Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية -" (en-US). https://cheznermine.com/2022/02/22/dip-of-split-fava-beans/.
  5. ↑ admin (2025-09-05). Spotlight on: Broad beans (en).
  6. ↑ Hal, Fatema; Hamon, Jean; Barbey, Bruno (2012). Authentic Recipes from Morocco. New York: Tuttle Publishing. ISBN 978-1-4629-0540-9.
  7. ↑ "The spice of life in magical Marrakesh..." (en). independent. https://www.independent.ie/life/travel/the-spice-of-life-in-magical-marrakesh-30384843.html.
  8. 1 2 Doja.Daoud. "البصارة... وجبة الشتاء الزهيدة" (ar-AR). العربي الجديد. https://www.alaraby.co.uk/%D8%A7%D9%84%D8%A8%D8%B5%D8%A7%D8%B1%D8%A9-%D9%88%D8%AC%D8%A8%D8%A9-%D8%A7%D9%84%D8%B4%D8%AA%D8%A7%D8%A1-%D8%A7%D9%84%D8%B2%D9%87%D9%8A%D8%AF%D8%A9.
  9. ↑ Classic Egyptian Bessara (en-US).
  10. ↑ أطباق الشتاء في فلسطين.. الخبيزة ملكة المائدة (ar) (2019-01-04).
  11. ↑ Tamimi, Sami; Wigley, Tara; Ottolenghi, Yotam; Zarins, Jenny (2020). Falastin: a cookbook (First US edition ed.). California: Ten Speed Press. ISBN 978-0-399-58173-1. |edition= has extra text (help)
  12. ↑ ‘‘Bissara’’, le plat chaud anti-froid (fr).
  13. ↑ Cuisine juive marocaine : la cuisine de Rosa | WorldCat.org (en).