Category:Boudin
Français : Le boudin est une charcuterie.
English: Boudin is a type of sausage, varieties of which are popular in France, Belgium and Southern Louisiana.
Walon : Les tripes, c' est èn cråxhreye fwaite avou do pourcea. Gn a l' noere tripe, avou do sonk, li blanke, sins sonk, eyet li vete, avou do cabu.
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Subcategories
This category has the following 12 subcategories, out of 12 total.
B
- Boudin belge (7 F)
- Boudin catalan (6 F)
- Boudin créole (5 F)
- Boudin de Saint-Romain (2 F)
- Boudin du Luxembourg (2 F)
- Boudin du Maine (1 F)
- Boudin du Val d'Aoste (3 F)
F
T
- Tripotx boudin de mouton (3 F)
Media in category "Boudin"
The following 11 files are in this category, out of 11 total.
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Appareil à mixer le boudin.jpg 3,008 × 2,000; 1.43 MB
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LL-Q150 (fra)-WikiLucas00-boudin.wav 1.1 s; 99 KB
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Boudin de St-Martin (1).jpg 4,160 × 2,768; 1.57 MB
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Boudin de St-Martin (2).jpg 4,160 × 2,768; 1.43 MB
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Boudin de St-Martin (3).jpg 4,160 × 2,768; 1.41 MB
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Boudin de St-Martin (4).jpg 2,768 × 4,160; 1.62 MB
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Boudin.jpg 2,560 × 1,920; 738 KB
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Boudin2.jpg 2,346 × 1,530; 490 KB
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Cuisson du boudin.jpg 3,008 × 2,000; 1.43 MB
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Marché boulevard de Reuilly mai 2018 20.jpg 2,560 × 1,920; 1.6 MB
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Marché boulevard de Reuilly mai 2018 21.jpg 2,560 × 1,920; 1.62 MB
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